St. John Catering

Our buffets are designed to bring all the sophistication and elegance of a composed, plated dinner to your event in a casual format that’s designed for parties of 20 or more.  Our selection process is simple, offering two pricing levels and extensive menus that change seasonally to incorporate the best of the islands locally available ingredients.

Start your event with delicate passed appetizers, a perfect teaser to the meal to follow.  Then, select one of our buffet levels:

Buffet Banquet Levels

Island Fancy- ($60 per person)

Island Superior- ($80 per person)

*upgrade your entree to one of our luxury choices:
$ = $10 per person, $$ = $15 per person

To help make your day perfect, we offer a variety of services including:

• Full bar service
• Furniture and equipment rentals
• China, glass and silverware upgrades

…and much much more!!

Buffet Banquet Pricing

• Island Fancy ($60 per person) Choose 1 salad, 2 entrées, 3 sides and 1 dessert
• Island Superior ($80 per person) Choose 2 salads, 3 entrées, 3 sides and 2 desserts
• $15 per person for three Passed Appetizers
• $250 surcharge for buffets for under 20 guests
• $275 chefs fee for parties of up to 6,  $15 per person after 6
• $180 per sous chef- required for parties of 10 or more, second sous chef required 30+ guests
• $180 per server-5 hours includes setup and breakdown-requires 1 server per every 20 guests
• $180 per bartender- 5 hours including setup and breakdown
• $180 per dishwasher- required for all events over 12 guests
• Overtime available at $75 per hour per chef, $50 per hour per staff member
• Includes disposable plates and utensils, set up, clean up and trash removal
• 20% service fee applied to all events