We pride ourselves on taking that extra step to make sure you and your guests are completely satisfied.

Here are a few ways we do that:

Custom Concepts
While we do provide our standardized menus as a guideline for you based on our most popular requests - what we really enjoy doing is flexing our creative muscles and involving the client in the developmental process. This ensures a unique menu targeted especially to you.

Quality of Service
Our two Executive Chefs have over 25 years of combined experience in the fine dining industry. 15 years of that has been solely on St John perfecting our art at the island's premier restaurants such as Asolare, Paradiso, Chateau Bordeaux, Chloe and Bernard's, Ten Tables and La Tapa.

In a inherently transient field and on a small island such as St John, it can be hard to retain quality personnel. St John Catering doesn't experience this problem. All of our front of the house family are seasoned veterans that come by way of internal recommendations and are pooled from St John's finest restaurants including but not limited to: Stone Terrace, Tage, ZoZo's, and Asolare.

Private Chef Service
Regardless of party size, all of our Formal Private Chef services include an experienced server. We average about one server for every eight guests. Our level of service is never compromised.

A complimentary bottle of house wine is also included in all of the Formal Private Chef services. Your selection will be made once your menu has been created.

Provisioning and Beverage Purchases
As mentioned on our Grocery Page, provisioning is not a skilled craft. Anyone can stock a fridge and provide beverages but who else does that at cost with just adding 20%? We give our clients the added benefit of our wholesale prices as a courtesy of booking with us. This includes wine, liquor and beverages as well as standards like bacon, eggs and coffee. Our provisioning list is also custom, which is why we don't list prices.