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Let our chefs pamper you with a delicious, fun, and relaxing, family-style dinner prepared in the comfort of your villa. Or- enjoy world class cuisine that fits into your busy schedule-we’ll deliver it for you! Our extensive menus change seasonally to incorporate the best of the island’s locally available ingredients. Please note there is a $425 minimum for all onsite chef services. Our extensive menus change seasonally to incorporate the freshest, local ingredients. We offer both a Chef's Choice or Guest Choice Menu. Keep things casual by allowing us to serve your group family-style! All packages include:
Chef's Choice - $120pp all-inclusiveTell us your likes and dislikes (as well as allergies and special requests) and we will design a menu to unfold before you the evening of your event. Chef's Choice allows for flexibility and creativity of menu, based on the freshest available ingredients at the time of your visit. When choosing this menu, be sure to share with us your preferences for proteins, ethnic flavors, style of cuisine, chocoholics, etc. Premium Items are welcome, but extraordinary requests may carry a Market Price Tag. Guest Choice - $100pp all-inclusiveChoose from our list of pre-determined menus below. No mixing and matching or substitutions, please. Food restrictions based on allergies will be accommodated. Caribeean menu Jerk Poached Mahi-mahi / Citrus Reduction-OR- Chili Roasted Free Range Chicken Breast / Creamy Mofongo Sauce -WITH- Crispy Pepper and Coconut Rice Cakes Spicy Sweet Potato Mash Balsamic Grilled Bermuda Onion and Asparagus Tamarind Glazed Carrots Josephine’s Organic Local Greens Salad with Red Bean Vinaigrette Key Lime Tartlets / Lime Whip Cream
BBQ Munchie Time Citrus Smoked Pork Shoulder Sliders-OR- Horseradish Braised Brisket Sliders -WITH- House-made BBQ Sauce Jalapeno-Blue Cheese Corn Bread Skillet Baked Macaroni with Six Cheeses Whole Grain Mustard Coleslaw Garlic-sautéed Haricot Verts Josephine’s Organic Local Greens Salad with Pesto Vinaigrette Pecan Pie Tartlets / Bourbon Whip Cream
Meat and taters Flank Steak / Rosemary Thyme Compound Butter-OR- Slow Roasted Salmon / Lemon Beurre Blanc -WITH- Truffle Smashed Potatoes and Sea Salt Roasted Garlic Grilled Brioche with Fresh Herbs and Roasted Tomato Creamed Spinach Steamed Broccoli with Butter Petit Wedge Salad / Organic Tomatoes / House Smoked Lardons / Buttermilk Dressing White Chocolate Raspberry Crème Brûlée
Delightful, sexy, and might even be good for you Seared Snapper / Avocado Mousse-OR- Grilled Tofu Cakes / Almond Romesco -WITH- Beluga Lentils with Grilled Mushrooms, Roasted Peppers, and Leeks in a Chimichurri Dressing Warm Bulgur Wheat / Preserved Lemon / Picholine Olives / EVOO Pesto-Grilled Summer Vegetables Coconut-Roasted Pumpkin Puree Joes Local Arugula / Heirloom Tomatoes / Green Beans / Hard Boiled Eggs / Tarragon Orange Vinaigrette Flourless Chocolate Cake / Peanut Butter Sauce / Brittle
To help make your house the most exclusive restaurant in town, we offer a variety of additional services including a great wine, beer and beverage list, full or limited bar service, professional and attentive staff, furniture and equipment rentals, china, glass and silverware rentals, luxurious upgrades and much more! |
Latest Spotlights
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Friends of the VI National Park Gala 2011 Mathayom Private Chefs is honored to have catered the Friends of the V.I. More... |
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Terumo Corporate Incentive Group - Passed Apps & 4 Course Sit Down - Norbu - 10/27/10 More... |
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Layla & Mohamed Wedding Reception - Family-Style Dinner - Rotunda - 10/23/10 - 15 GuestsEach More... |