Please read this carefully. You will be asked to verify that you have read this when you request a reservation or place an order.

• Reservations and orders are based upon availability. All reservations must be confirmed by Mathayom Private Chefs, LLC (forthwith known as MPC). Please do not assume that your order is placed unless you speak with an MPC representative.

• Reservations and orders may be placed up to 30 hours in advance (noon the day before). However, short-notice orders may be denied. For the greatest chance of success, please plan ahead. We appreciate at the very least two weeks notice for Private Events and Provisioning and at least two days notice for our Drop-Off Service.

• Minimum Delivery is $200 for food and beverage.

• 20% (on food and beverage only) service charge added to all parties.

• Delivery Fees Apply for provisioning and drop-off. Please see our zones.

• On Site Chef’s Fee is $180 per event, regardless of courses, for parties under ten. For parties of ten or more, Chef’s fee is $15 per person. This has our Chef on premises for no more than 3 ½ hours. Time overages are billed at $60 per man-hour. Large Parties are handled on a case-by-case basis.

• All Private Events include one server for every eight guests for the 3 hour duration of the Event. Should your needs require more servers or more time, the billable rate is $45 per man-hour with a three hour minimum for extra staff.

• One Menu per Event. Small adjustments may be made at Chef’s discretion to accommodate for those within your party who have dietary constraints.

• A minimum of two servings per food item is required for the A La Carte Entree Drop-Off Menu.

• 50% non-refundable deposit required to secure all Event dates and deliveries. Not responsible for cancellation due to acts of nature, transportation difficulties, death in the family, change of plans, or illness.

• Balances due: For Private Events and Drop-Off, balance is due upon delivery. For provisioning, balance is due no later than one week prior to delivery. For Large Parties, final head count and payment are due no later than 30 days prior to the Event.

• Payment Methods:
Visa or MasterCard. Please have your billing address at hand.

Certified or Cashier’s Check, Money Order, Local Check, Cash, or Traveler’s Check.
Please remit payment to:
Mathayom Private Chefs
Box 1039 Cruz Bay
St. John, VI 00831-1039

Zones:

Delivery Fees

Cruz Bay to Gifft Hill Road $35

Rendezvous & Fish Bay$35

North Shore Road $50

Centerline Gifft Hill to Columbo’s (North Shore Junction)$50

$35 Past Columbo’s and Coral Bay $50 East End (Zootenvaal and past) $65